Ancora la pizza!

This week’s pizza was fabulous! I shaped it well; there were no rim-less spots. Very tasty. Toppings: tomato, mozzarella, pecorino, mushrooms sauteed with rosemary and thyme from the garden. Afterwards I topped it with arugula from the garden. I’m loving this once/week pizza adventure 🙂 Here’s the pizza before the arugula: