Spring vegetable stew

I got my first CSA bag of vegetables this weekend. Lots of good stuff – peas, fennel, chard, lettuces, beets, kohlrabi. I decided to make Bishop’s Spring Vegetable stew with some of it.

Once all the vegetables are prepped, it’s an easy dish to pull together. Saute some shallots, then add the tomatoes, then the fennel, then the broth, then the carrots, then asparagus, and finally peas and a bit of butter.

This is super tasty. I love it!


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