Madison: Green lentils with roasted beets and preserved lemon

So…in my usual style, it’s not really fair to judge this recipe because I made a lot of changes. I had beets from my CSA and wanted to cook up some lentils, so this salad seemed to be the ticket. Except I didn’t have preserved lemon (I really need to make it). And I had… Continue reading Madison: Green lentils with roasted beets and preserved lemon