So…in my usual style, it’s not really fair to judge this recipe because I made a lot of changes. I had beets from my CSA and wanted to cook up some lentils, so this salad seemed to be the ticket.
Except I didn’t have preserved lemon (I really need to make it).
And I had already pre-boiled the beets, waiting to do something with me.
And I added spinach to get in some more greens.
And I didn’t use the dressing recommended either. In fact, I can’t remember what dressing I used, since I made this last week.
And I ate it with ricotta.
Not attractive, but tasty. Eventually I’ll try her version.