Turkish Delights – Stewed kale, chickpeas and bulgur

I had been looking Turkish Delights the last few times I went to the grocery store, so I finally decided to get it. It’s a beautiful book, written by a UK based chef who has a Turkish father and partner. It’s a beautiful journey through the country and there are lots of recipes I want… Continue reading Turkish Delights – Stewed kale, chickpeas and bulgur

Little Paris Kitchen – Chicken with mushrooms and white wine sauce

I bought a bunch of mushrooms thinking I would make risotto. But then I made asparagus risotto. So…what to do with all the mushrooms?! This is the first recipe I’ve made out of the Rachel Khoo’s Little Paris Kitchen. I normally wouldn’t have bought it, but my neighbourhood cookbook store was going out of business… Continue reading Little Paris Kitchen – Chicken with mushrooms and white wine sauce

Palestine on a Plate: Lentil and beetroot salad with parsley and sumac dressing

I’ve been on quite the Middle Eastern cooking spree lately. I love the flavours of that region, especially in the dead of winter! This was a simple salad to make but delivered on taste. There are lentils and roasted beets with a lovely dressing. Looking forward to cooking out of this book more!