French Brasserie – Lemon Tart & Grand-Mere’s Tart Dough

I’ve spent a lot of time perfecting pies, but have never made a tart. I set out to rectify that this weekend. I decided to use the recipe from the French Brasserie cookbook. And as long as I was at it, I decided to use his tart dough recipe as well. The dough was easy… Continue reading French Brasserie – Lemon Tart & Grand-Mere’s Tart Dough